- 1/2 cup dark chocolate chips or chunks
- 10 fresh figs
- 1 teaspoon of your favorite Root & Bones mushrooms
Melt the dark chocolate in a double boiler. Stir just until all the pieces are melted. Remove from heat and stir in the mushroom powder.
Dip half of each fig in the chocolate and place them on parchment paper.
Sprinkle each fig with a pinch of desired topping: coconut flakes, sea salt, cacao nibs. Allow the chocolate to harden for 1 hour before serving. Enjoy!