Ingredients:
- double shot espresso or strong brewed coffee
- 1/2 cup milk of choice
- 1 tsp cacao powder
- 1/2 teaspoon each pine pollen and chaga
- maple syrup to taste
In a cup pour your coffee or espresso. Add cacao powder, chaga, pine pollen and maple syrup. Whisk to combine. Foam milk of choice, pour over the coffee mixture and top with cinnamon. Enjoy!
