Pine Pollen, coconut milk and hibiscus iced tea. Perfect drink chock full of antioxidants as the weather starts to warm up .
3 cups water
1 tbsp hibiscus flowers or 3 tea bags
1 tbsp honey (optional)
1/3 cup coconut cream
1 tbsp pine pollen
Place the hibiscus flowers in a large jar with the water. Let the tea brew overnight or in the sun for a few hours. Strain out flowers, add sweetener if desired, Pine Pollen and cream. Blend in a high speed blender and serve over ice.