Pine Pollen Hibiscus Iced Tea

Pine Pollen Hibiscus Iced Tea

Pine Pollen, coconut milk and hibiscus iced tea. Perfect drink chock full of antioxidants as the weather starts to warm up .


3 cups water

1 tbsp hibiscus flowers or 3 tea bags

1 tbsp honey (optional)

1/3 cup coconut cream

1 tbsp pine pollen


Place the hibiscus flowers in a large jar with the water. Let the tea brew overnight or in the sun for a few hours. Strain out flowers, add sweetener if desired, Pine Pollen and cream. Blend in a high speed blender and serve over ice.