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Menghai 2003 Yunnan Pu'er

Regular price
$25.00
Regular price
Sale price
$25.00

20 pieces

The Menghai region is in southernmost Yunnan province and has a very rich tea growing and processing culture, where tea plants are believed to have originated. This ripe (Shou) Pu’er was fermented with great care to preserve the character and maximize the benefits of the tea. With a velvety smooth delivery and a woody, nutty flavor this aged tea is a grounding classic. These small bricks were produced by the Menghai Tea Factory in 2003.


Considered nourishing to Yin but offering balanced energy enhancement, Pu’er tea has a long and intimate history of use within TCM for digestive support, the promotion of
detoxification, and the nourishment of gut health. This fermented tea is rich in
antioxidants that support cellular health, polyphenols that have a cleansing effect on the blood, and incredibly diverse bacteria that bring balance to the gut microbiome.

INSTRUCTIONS

Using our tea knife (preferred) or a butter knife, remove a heaping teaspoon of leaves from the cake for a single serving. Add the tea to your cup/teapot and pour hot water directly over the leaves (185- 195°F is ideal), steeping for 1-5 minutes per your flavor preferences. You can rebrew these leaves for about 5 steeps (though it’s best to remove from water in between steeps).

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Menghai 2003 Yunnan Pu'er

Regular price$25.00ADD TO CART5 out of 5 star rating51 Review

Customer Reviews

Trusted reviews by55 star ratingBased on 1 review5 out of 5 stars Based on 1 review1020304051Write A ReviewSort by:Most recentKellyVerified Reviewer5 star ratingBest flavorThis one is the perfect serving size! And I love the flavor, seems deeper and richer than some other ones I have tried from a different company.read more about review content This one is the perfect serving07/11/23Was this review helpful?00

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